Milk flavored bean paste cake
There is ready-made bean paste stuffing at home. I cooked it with red kidney beans and crushed it with sugar. Today, I baked it with milk and noodles in a small baking pan. The skin is not filled with oil. The thin skin and big stuffing are soft with milk fragrance. It is not greasy at all. It is very delicious. Children like it very much.If you like to eat oil, you can make it with oil. Operate like a pan.
Step 1 . Melt the yeast in the milk and pour it into the flour.
Step 2 . Divide the dough into small flour preparations, roll out thin skin, and wrap it with bean paste stuffing.
Step 3 . After wrapping, close the mouth down for 5 minutes.
Step 4 . Steps of making milk flavored bean paste cake
Step 5 . Put an induction cooker on the baking tray, turn on the heat and put in the cookies.
Step 6 . Turn it on both sides, and the cake will be golden and cooked as soon as it bulges.
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