Black sesame whole wheat meal bag, soft and elastic, full of wheat and sesame fragrance in the mouth.-You Are Foodie

By Ward
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Black sesame whole wheat meal bag, soft and elastic, full of wheat and sesame fragrance in the mouth.

Today, the black sesame paste powder sold in the market is used to make the whole wheat meal bag. The finished product has strong sesame and wheat flavor, soft and elastic taste, which is most suitable for breakfast. It is nutritious and delicious with a cup of hot milk.

Main Ingredients

1. Each brand of flour has different water absorption, so flour and water can be added as appropriate according to the water absorption of flour.2. The baking time can be adjusted according to your oven temperament.3. After the baking surface is colored, cover a piece of tin foil to prevent the surface from being too scorched.4. It should be stored at room temperature for 2-3 days. It is better to seal it for freezing storage. Before eating, it should be thawed. The oven should be preheated to 170 degrees. Spray a little water on the surface and heat it for 3-5 minutes.5. Whole wheat flour can be changed into the same amount of high gluten flour.

Step 1 . Let's mix 80 grams of milk and 80 grams of whole wheat flour, and soften the bran in the whole wheat. Mix 60g of milk and 40g of black sesame paste, and set aside.

Step 2 . We prepare the Polish seed starter in advance. Mix 75g of high gluten flour, 75g of water and 1g of yeast together until there is no dry powder. After fermentation at 25 ℃ for 3-4 hours, it will swell to 3-4 times the size. There will be many small bubbles on the surface and many reticular pores in the internal tissue. There will be no sour smell.

Step 3 . Put 150g of high gluten flour, 3g of salt, 3g of yeast, 45g of honey, Polish seed yeast, whole wheat paste and black sesame paste together and put them on the chef's machine to start mixing.

Step 4 . Stir for about 10 minutes to form a thick film.

Step 5 . Add 25g of salt free butter softened at room temperature, and continue to stir.

Step 6 . After about 15 minutes of stirring, you should be able to knead a thin glove film.

Step 7 . Take out the dough, knead it round, wrap it with plastic wrap, and ferment at 25 ℃ for 50-80 minutes.

Step 8 . Fermentation to twice the size is enough.

Step 9 . Take out the fermented dough and vent it.

Step 10 . Then evenly divide it into 12 portions.

Step 11 . Round them all, arrange them in the baking tray, and put them into the oven for secondary fermentation.

Step 12 . The temperature of the oven is 35 ℃, the humidity is 80 ℃, and the fermentation is 1.5 times larger (Note: put a bowl of hot water in the oven to help fermentation).

Step 13 . First take out the fermented bread, brush the surface with a layer of milk liquid, and then put it into the preheated oven.

Step 14 . Preheat the oven to 165 ℃, then put in the bread and bake for about 17-20 minutes (Note: during baking, pay attention to color the surface and cover it with a sheet of tin foil to prevent the surface from being too scorched.)

Step 15 . Black sesame whole wheat meal bag, complete O

Step 16 . Soft and elastic, full of wheat and sesame fragrance.

Step 17 . A cup of hot milk for breakfast is nutritious and delicious.

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