Jujube and raisin toast-You Are Foodie

By Nina
32

Jujube and raisin toast

Toast, versatile toast, one piece of toast, can be made in many styles. Sandwiches loved by children and big friends can be included as long as you like. Soft body, light sweet taste, and some dried fruit. The taste is on the tip of your tongue.

The oven temperature and time should be set according to your own oven, and the addition of water should be determined according to the softness and hardness of the dough. There are other dried fruits at home, which can also be added. The fermentation time is related to the ambient temperature.

Step 1 . Raw materials: bread powder, sugar, eggs, red dates, raisins, salt, buckwheat noodles, sugar tolerant yeast, butter.

Step 2 . Knead the ingredients of the middle kind of dough into dough and put it in the refrigerator for one night.

Step 3 . Add the medium kind dough, sugar, salt, bread powder, buckwheat flour, eggs and water into the bread machine, and start the kneading procedure.

Step 4 . When the dough is smooth, add butter and continue kneading until the dough can pull out a strong film, and then take out the dough.

Step 5 . Cover the dough with plastic wrap and ferment it to twice the size.

Step 6 . Move to the panel, knead and exhaust, divide into 3 equal parts, and let stand for 10 minutes.

Step 7 . Wash the red dates, remove the stones and cut into small pieces, dry clean the grapes and wipe off the water.

Step 8 . Roll the dough into a rectangle and sprinkle red dates and raisins evenly.

Step 9 . Roll it up from top to bottom, pinch the seal, and put it into the toast box.

Step 10 . After making all three dough, put it into the toast box, cover it, and ferment it in a warm place until it is 8 minutes full.

Step 11 . Preheat the oven, 180 degrees.

Step 12 . Pour the toast box into the oven, 180 degrees, for 70 minutes. After baking the toast, remove the mold immediately and let it cool.

Step 13 . Toast with red dates and raisins tastes delicious and sweet.

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