Gannan secret lollipop
Gannan cold lollipop is one of the necessary food in winter. Lollipop is a unique dish in Gannan. The whole body of the lollipop is full of treasures. The stick is usually used to make pickles, the leaves are usually dried to make pickles, and the head is usually peeled for frying and cold mixing. The peeled skin on the head of the lollipop is washed clean to make the pickle sour and refreshing, which is a rare food. The cold lollipop is gathered, with complete color, flavor and taste. It tastes smooth and crispy. It is suitable for men, women and children
Step 1 . Wash the purchased lollipops, garlic, carrots, shallots and dried peppers and set aside
Step 2 . Use a knife to peel off the skin of lollipop and set aside
Step 3 . Shred the chopped cabbage head, carrots and garlic leaves, remove the stems and shred, and cut the shallots and peppers into shreds for standby
Step 4 . Marinate all the cut silk with salt for 10 minutes. After 10 minutes, remove the water from the marinated silk and put it into a plate
Step 5 . Add dried pepper and chopped shallots to the plate containing the pickled lollipop, pour in the refined soy sauce, and add the sesame oil pan to the lollipop
Step 6 . All seasonings have been added and prepared. Stir the lollipop with chopsticks and serve
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