Jam cheese
A cheesecake that can be made easily.
Step 1 . Original formula: 90g cream cheese, half whole egg, half egg yolk, 20g corn starch, 50g digestive biscuits, 20g butter, 70g sour cream, 75g fresh cream, 60g sugar. In the process of making eggs, a whole egg was used, and the amount of sugar was changed to 35 grams. There was no light cream and sour cream oil, so 150 grams of sour milk was used,
Step 2 . Cut butter into small pieces.
Step 3 . Melt in water.
Step 4 . Biscuits can be packed in two-layer bags to prevent puncturing.
Step 5 . Press it into fine powder with a rolling pin. The finer it is, the better the taste is.
Step 6 . Mix the biscuit powder and butter evenly,
Step 7 . A chocolate box is used here.
Step 8 . A piece of tin paper is laid inside the box to facilitate demoulding, and the matte side of the tin paper faces itself.
Step 9 . Put step 6 into the mold and press it firmly with a small spoon
Step 10 . Then put it in the refrigerator to refrigerate.
Step 11 . Cream cheese softens with water.
Step 12 . Soften it until it can be stirred. Add sugar when it is opened, and then beat it constantly.
Step 13 . Stir until smooth without particles or small pieces, add yogurt and stir well.
Step 14 . Then add eggs and starch in turn. Stir each one evenly before adding another one.
Step 15 . The cheese paste after mixing looks like a thin paste, very delicate and non granular
Step 16 . Sift the cheese and pour into the mold.
Step 17 . Put it into the boiling steamer and steam it over medium high heat for about 15-20 minutes. There is no need to demould. After natural cooling, put it in the refrigerator for several hours.
Step 18 . After taking out the cake, smooth the surface.
Step 19 . Spread another layer of jam.
Step 20 . The cheese cake with strong milk fragrance can be eaten.
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