Cooking Steps

Jam cheese

Jam cheese

A cheesecake that can be made easily.
Main Ingredients
Auxiliary Ingredients
-- Cooking Steps --
Jam cheese
Step 1 . Original formula: 90g cream cheese, half whole egg, half egg yolk, 20g corn starch, 50g digestive biscuits, 20g butter, 70g sour cream, 75g fresh cream, 60g sugar. In the process of making eggs, a whole egg was used, and the amount of sugar was changed to 35 grams. There was no light cream and sour cream oil, so 150 grams of sour milk was used,
Jam cheese
Step 2 . Cut butter into small pieces.
Jam cheese
Step 3 . Melt in water.
Jam cheese
Step 4 . Biscuits can be packed in two-layer bags to prevent puncturing.
Jam cheese
Step 5 . Press it into fine powder with a rolling pin. The finer it is, the better the taste is.
Jam cheese
Step 6 . Mix the biscuit powder and butter evenly,
Jam cheese
Step 7 . A chocolate box is used here.
Jam cheese
Step 8 . A piece of tin paper is laid inside the box to facilitate demoulding, and the matte side of the tin paper faces itself.
Jam cheese
Step 9 . Put step 6 into the mold and press it firmly with a small spoon
Jam cheese
Step 10 . Then put it in the refrigerator to refrigerate.
Jam cheese
Step 11 . Cream cheese softens with water.
Jam cheese
Step 12 . Soften it until it can be stirred. Add sugar when it is opened, and then beat it constantly.
Jam cheese
Step 13 . Stir until smooth without particles or small pieces, add yogurt and stir well.
Jam cheese
Step 14 . Then add eggs and starch in turn. Stir each one evenly before adding another one.
Jam cheese
Step 15 . The cheese paste after mixing looks like a thin paste, very delicate and non granular
Jam cheese
Step 16 . Sift the cheese and pour into the mold.
Jam cheese
Step 17 . Put it into the boiling steamer and steam it over medium high heat for about 15-20 minutes. There is no need to demould. After natural cooling, put it in the refrigerator for several hours.
Jam cheese
Step 18 . After taking out the cake, smooth the surface.
Jam cheese
Step 19 . Spread another layer of jam.
Jam cheese
Step 20 . The cheese cake with strong milk fragrance can be eaten.
*  Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!

Recent post

Tiger skin green pepper

Tiger skin green pepper

green pepper,salt,oil,Light soy sauce,Hot Dishes,the elderly,Sichuan cuisine,Summer recipes,lunch,dinner,well-known dish,student
Sauteed Tofu, Home Style

Sauteed Tofu, Home Style

Dried bean curd,ginger,garlic,Hot Dishes
[Zhejiang cuisine] - Dongpo tofu

[Zhejiang cuisine] - Dongpo tofu

North tofu,pork,Bamboo shoot slices,mushrooms,ginger,Dry starch,oil,salt,The soy sauce,a sweet sauce made of fermented flour,sugar,Yellow Wine
Non fried Giuseppe

Non fried Giuseppe

butter,low-gluten flour,clean water,berry sugar,Egg liquid,baking,street food
Garlic kelp

Garlic kelp

Dried kelp,Garlic,Edible oil,coriander,Oyster sauce,soy sauce,Thirteen fragrant powder,salt,Hot Dishes,home cooking
Medium gluten flour can also be used to make bread --- milk meal bread

Medium gluten flour can also be used to make bread --- milk meal bread

plain flour,egg,vegetable oil,berry sugar,yeast,salt,milk,Powdered Milk,baking
Stewed radish with beef brisket

Stewed radish with beef brisket

sirloin,ternip,Dried hawthorn,coriander,Dry pepper,Hot Dishes,home cooking,the elderly,Winter recipes,Banquet dishes,dinner
Steamed Perch

Steamed Perch

Perch,Shredded ginger,Shredded Red Pepper,Shredded scallion,Hot Dishes,home cooking
Rice porridge

Rice porridge

rice,clean water,Porridge,home cooking
Spicy pork slices with pickled cabbage

Spicy pork slices with pickled cabbage

pickled cabbage,tenderloin,ginger,Edible oil,Dry pepper,Pepper seed,Edible salt,starch,Oyster sauce,chopped green onion,Hot Dishes,home cooking,lunch,dinner