Spring cake - beginning of spring, let's bite spring together
Today is the beginning of spring. I still know it in the newspaper. It's silly to spend a holiday at home. At the beginning of spring, I have to eat spring cakes. In the past, my grandmother used to bake spring cakes. Now if I can do this, it's up to me. In other words, it's funny to think about it now. I didn't know I had to use boiled water to bake spring cakes for the first time. Unexpectedly, I used cold water to bake out the tendons. I was afraid to bring down my grandfather's dentures. Haha, this is also a process that needs continuous learning. At least I have no problem with pancakes now, and I am not forced to pull them.1. always use boiled water for noodles, not cold water. Cold water and pancakes will harden2. waking up for a while after the dough is cooked can better integrate the flour and water. If you are in a hurry, you can stay awake3. put the two preparations together, and be sure to grease them when they are opened, otherwise they will not be separated when they are cooked4. six liang of water is used for one kilogram of pancakes, which is a little softer than that of ordinary dumplings and steamed buns
Step 1 . Pour the flour into the basin and add 300g of boiling water to the flour bit by bit
Step 2 . Knead the dough into smooth dough, wrap it with plastic wrap and put it aside to wake up for 1 hour
Step 3 . Rub the dough into strips and cut it into small pieces with a knife
Step 4 . Press the pills one by one and flatten them into a circle
Step 5 . Spread the flattened dosage with oil, and then two of them fall together
Step 6 . Then roll out the fallen preparations into a round cake shape
Step 7 . Roll all the preparations into cakes
Step 8 . Put the rolled cakes into the electric cake holder, bake them, and the cakes will be cooked when they bulge
Step 9 . Separate the two sides of the baked cake. It is easy to separate after being coated with oil
Step 10 . Roll up your favorite dishes and you can eat them
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