Black currant yogurt Muffin
In step 4, stir until there is no dry flour, add black currant and yogurt, and mix well. Do not stir too much, or there will be holes in the baked cake.
Step 1 . Wash blackcurrant, soak it in warm water for about 15 minutes, suck up the water with kitchen paper towel, and remove the pedicle.
Step 2 . Soften the butter, add sugar and beat until the butter turns pale.
Step 3 . Add eggs and stir well.
Step 4 . Mix low gluten flour and baking powder, sift into butter, and stir until there is no dry flour.
Step 5 . Pour in yogurt, add black currant, and stir well.
Step 6 . Mixed batter.
Step 7 . Put the batter into the flower mounting bag and squeeze it into the cake mold.
Step 8 . Preheat the oven, 170 degrees. Heat up and down, middle layer, bake for about 40 minutes.
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