Hongyan soup-You Are Foodie

By Xaviera
82

Hongyan soup

This dish can make people's skin white, delicate, ruddy, shiny and elastic. It also has the effect of moisturizing, moisturizing and whitening skin.

Main Ingredients

Chinese cabbage heart 200g

Auxiliary Ingredients

egg 1
Red jujube 10

If you like something sweet, you can add some sugar when cooking.

Step 1 . Wash the cabbage heart and cut it off at the waist.

Step 2 . Blanch the cabbage in boiling water.

Step 3 . Take out the boiled cabbage and drain the water.

Step 4 . Wash the red dates and put them into the pot. Add two bowls of water.

Step 5 . Boil for about 30 minutes, and leave about a bowl of water.

Step 6 . Add milk.

Step 7 . Boil and add the boiled cabbage.

Step 8 . Boil again, add the eggs, and quickly stir the eggs with chopsticks into egg flowers.

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Cooking Steps