Cooking Steps

Hongyan soup

Hongyan soup

This dish can make people's skin white, delicate, ruddy, shiny and elastic. It also has the effect of moisturizing, moisturizing and whitening skin.
Main Ingredients
Auxiliary Ingredients
If you like something sweet, you can add some sugar when cooking.
-- Cooking Steps --
Hongyan soup
Step 1 . Wash the cabbage heart and cut it off at the waist.
Hongyan soup
Step 2 . Blanch the cabbage in boiling water.
Hongyan soup
Step 3 . Take out the boiled cabbage and drain the water.
Hongyan soup
Step 4 . Wash the red dates and put them into the pot. Add two bowls of water.
Hongyan soup
Step 5 . Boil for about 30 minutes, and leave about a bowl of water.
Hongyan soup
Step 6 . Add milk.
Hongyan soup
Step 7 . Boil and add the boiled cabbage.
Hongyan soup
Step 8 . Boil again, add the eggs, and quickly stir the eggs with chopsticks into egg flowers.
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