Pork and duck casserole-You Are Foodie

By Catherine
41

Pork and duck casserole

Main Ingredients

Duck meat One and a half pounds
pork 750g

Auxiliary Ingredients

Rice Wine appropriate amount
The soy sauce A moderate amount of
salt A moderate amount of
ginger a block

Step 1 . Clean pork and duck

Step 2 . Diced duck

Step 3 . Pork slices

Step 4 . Duck, pork, boiled water, rice wine, ginger slices

Step 5 . Wash the duck and pork with boiling water and put them into a casserole

Step 6 . Put proper amount of water, soy sauce, salt, and stew with soy sauce for half an hour to one hour

Step 7 . Stewed

Step 8 . Finished product drawing

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Cooking Steps