Whole tomato rice
It's said that this rice is popular recently. I tried to cook it myself. Well, it was so delicious that I had no friends.The excipients and condiments can be adjusted according to personal preferences, and the water for cooking is less than usual. The amount of rice is measured by how many people eat.
Step 1 . Wash the rice and put it into the rice cooker. Add water. Remember to boil less water than normal, and two people can measure two spoons less.
Step 2 . Dice the excipients and blanch the broccoli. Wash the tomatoes and remove the roots. Use a knife to make a cross on the surface. It is recommended to cut them from top to bottom. It's for better peeling.
Step 3 . Put the seasoning and cut excipients into the rice cooker, then put tomatoes into it, boil it, take off the tomato skin after the rice is ready, and mix it for a while!
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