Cooking Steps

Beet mix creak

Beet mix creak

Leaf beet or cowhide beet, light beet, root beet, forage beet and sugar beet are the same Chenopodiaceae Plants. Generally, young leaves are eaten raw.Creak is a kind of Beijing special food older than the old Beijing city. It can be used as food and wine. It can be eaten as a pot.
Main Ingredients
Auxiliary Ingredients
1. This dish should be ready to eat. If you mix it in advance, it won't be crispy.2. There are snacks in Kezhi Hui Street. Without Kezhi, you can put Sanzi, Mahe and Paicha.3. Sugar beets should be boiled quickly, and it is not easy to take too long.
-- Cooking Steps --
Beet mix creak
Step 1 . Prepare materials.
Beet mix creak
Step 2 . Clean the beets, add water to the boiling pot and blanch the beets.
Beet mix creak
Step 3 . Quickly put the blanched beets into cold water to cool it.
Beet mix creak
Step 4 . Dry the sugar beet and cut it into pieces for standby.
Beet mix creak
Step 5 . Ready to fry creak.
Beet mix creak
Step 6 . Break the creak with your hand for standby.
Beet mix creak
Step 7 . Take an empty bowl, put the beets into the bowl, and put minced garlic on it.
Beet mix creak
Step 8 . Put the broken creak on it.
Beet mix creak
Step 9 . Add pepper oil, sesame oil, salt, vinegar and sugar and stir well.
*  Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!

Recent post

French fries

French fries

potato,oil,salt,water
Bacon bag

Bacon bag

Homer Classic American Bacon,Self made meal bag,lettuce,cheese,Tomatoes,bread
Fried sea bass slices

Fried sea bass slices

Sea bass,salt,Cornmeal,Hot Dishes,home cooking
The second of the four kinds of classic dumplings -- glutinous golden dumplings with crispy outside

The second of the four kinds of classic dumplings -- glutinous golden dumplings with crispy outside

Semen sesami nigrum,sugar,Honey,Olive or lard,Rice noodles,Clear powder,hot water,Corn flakes,staple food,home cooking,children,the elderly,the lantern festival,Tangyuan(glutinous rice ball),Winter recipes
Fried Duck Gizzard with garlic sprouts

Fried Duck Gizzard with garlic sprouts

duck \'s gizzard,a garlic bolt,pepper,Green pepper,red pepper,Garlic clove,ginger,salt,Chicken essence,Raw smoke,Hot Dishes,home cooking
Boiled carrots with vinegar

Boiled carrots with vinegar

Carrot,Ginger powder,coriander,White cooked sesame,Sichuan Pepper,salt,Chicken essence,sugar,Rice vinegar,White pepper,vegetable dish,home cooking,the elderly,Summer recipes,Banquet dishes,lunch
Braised spareribs with garlic

Braised spareribs with garlic

Pork ribs,garlic,Hot Dishes
Winter solstice to eat lamb chops hotpot

Winter solstice to eat lamb chops hotpot

Lamb chops,Flammulina velutipes,Celery leaf,Bamboo shoots,Sichuan bean paste,Chongqing hotpot seasoning,Hot Dishes,Hot Pot,children,the elderly,Friends dinner,Winter solstice,Northwest cuisine,Winter recipes,dinner
Baked sweet potato strips

Baked sweet potato strips

sweet potato,ketchup,street food,home cooking,children,afternoon tea,snacks
Pizza

Pizza

flour,onion,green pepper,ketchup,cheese,Ham,milk,oil,egg,salt,yeast,sugar,water,baking,Italy cuisine,Western-style food