Beet mix creak-You Are Foodie

By Teresa
49

Beet mix creak

Leaf beet or cowhide beet, light beet, root beet, forage beet and sugar beet are the same Chenopodiaceae Plants. Generally, young leaves are eaten raw.Creak is a kind of Beijing special food older than the old Beijing city. It can be used as food and wine. It can be eaten as a pot.

Main Ingredients

Creak 50g
beet 400 g

Auxiliary Ingredients

sugar appropriate amount
Balsam oil appropriate amount
zanthoxylum oil appropriate amount
garlic 6-valve
Vinegar 1 tabletsp
salt 2 g

1. This dish should be ready to eat. If you mix it in advance, it won't be crispy.2. There are snacks in Kezhi Hui Street. Without Kezhi, you can put Sanzi, Mahe and Paicha.3. Sugar beets should be boiled quickly, and it is not easy to take too long.

Step 1 . Prepare materials.

Step 2 . Clean the beets, add water to the boiling pot and blanch the beets.

Step 3 . Quickly put the blanched beets into cold water to cool it.

Step 4 . Dry the sugar beet and cut it into pieces for standby.

Step 5 . Ready to fry creak.

Step 6 . Break the creak with your hand for standby.

Step 7 . Take an empty bowl, put the beets into the bowl, and put minced garlic on it.

Step 8 . Put the broken creak on it.

Step 9 . Add pepper oil, sesame oil, salt, vinegar and sugar and stir well.

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Cooking Steps