Cooking Steps

Beet mix creak

Beet mix creak

Leaf beet or cowhide beet, light beet, root beet, forage beet and sugar beet are the same Chenopodiaceae Plants. Generally, young leaves are eaten raw.Creak is a kind of Beijing special food older than the old Beijing city. It can be used as food and wine. It can be eaten as a pot.
Main Ingredients
Auxiliary Ingredients
1. This dish should be ready to eat. If you mix it in advance, it won't be crispy.2. There are snacks in Kezhi Hui Street. Without Kezhi, you can put Sanzi, Mahe and Paicha.3. Sugar beets should be boiled quickly, and it is not easy to take too long.
-- Cooking Steps --
Beet mix creak
Step 1 . Prepare materials.
Beet mix creak
Step 2 . Clean the beets, add water to the boiling pot and blanch the beets.
Beet mix creak
Step 3 . Quickly put the blanched beets into cold water to cool it.
Beet mix creak
Step 4 . Dry the sugar beet and cut it into pieces for standby.
Beet mix creak
Step 5 . Ready to fry creak.
Beet mix creak
Step 6 . Break the creak with your hand for standby.
Beet mix creak
Step 7 . Take an empty bowl, put the beets into the bowl, and put minced garlic on it.
Beet mix creak
Step 8 . Put the broken creak on it.
Beet mix creak
Step 9 . Add pepper oil, sesame oil, salt, vinegar and sugar and stir well.
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