Stewed Vegetable with Vermicelli-You Are Foodie

By Bella
27

Stewed Vegetable with Vermicelli

Main Ingredients

Hot pot meatballs appropriate amount
beef roll 6 rolls
fans 100g

Auxiliary Ingredients

lettuce 1
Ginkgo biloba fruit 8 capsules

Seasonings

salt appropriate amount

Step 1 . Spare hot pot ingredients.

Step 2 . Soak the vermicelli until soft, bring to a boil with water, and then add the hot pot balls.

Step 3 . Add lettuce.

Step 4 . Lower in the beef roll.

Step 5 . Add the ginkgo kernels and mix well.

Step 6 . Stir the seasoning well.

Step 7 . Finished product drawings.

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Cooking Steps