Clove venison
Step 1 . Wash the deer leg
Step 2 . Rub the deer leg meat evenly with Shaoxing rice wine and salt
Step 3 . Marinate cloves, soy sauce, seasonings, Chinese prickly ash, green onions, ginger and fennel for 2-3 hours and then put them into the baking pan
Step 4 . Pour peanut oil and chicken soup into the oven and bake until the venison is cooked
Step 5 . Change the roasted deer leg meat into a knife plate, and decorate the plate with washed lettuce.
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