Clove venison-You Are Foodie

By Lawrence
93

Clove venison

Main Ingredients

Auxiliary Ingredients

Chicken soup appropriate amount
The soy sauce A moderate amount of
ginger appropriate amount
scallion A moderate amount of
Peanut oil 100g
clove 10 g
fennel 5 g
Sichuan Pepper 5 g
Big stuff 5 g
pepper 10 g
Yellow Wine 50 ml

Step 1 . Wash the deer leg

Step 2 . Rub the deer leg meat evenly with Shaoxing rice wine and salt

Step 3 . Marinate cloves, soy sauce, seasonings, Chinese prickly ash, green onions, ginger and fennel for 2-3 hours and then put them into the baking pan

Step 4 . Pour peanut oil and chicken soup into the oven and bake until the venison is cooked

Step 5 . Change the roasted deer leg meat into a knife plate, and decorate the plate with washed lettuce.

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Cooking Steps