Eggplant buns-You Are Foodie

By Winifred
22

Eggplant buns

Main Ingredients

White sugar appropriate amount
baking powder appropriate amount
yeast appropriate amount
flour Two jin
green pepper A moderate amount of
scallion A moderate amount of
eggplant 1500g

Auxiliary Ingredients

monosodium glutamate appropriate amount
soybean paste 1 tsp
Bean paste 1 tsp
Sesame oil appropriate amount
Balsam oil appropriate amount
Chicken essence appropriate amount
Fried chilli appropriate amount
Thirteen spices appropriate amount
salt A moderate amount of

If the temperature at home is low and it is not good to wake up for the second time, you can heat the eggplant stuffing in the microwave oven a little before wrapping it! So you don't have to wake up twice! Direct steaming!!

Step 1 . Wash and peel eggplant

Step 2 . Peel and dice! Soak the diced dice with clear water (to prevent it from turning black)

Step 3 . Take it out after crossing the water to control the water! Add an appropriate amount of salt to cover the water

Step 4 . After the yeast, baking powder and sugar are boiled with warm water, knead the dough and wake up (the amount of yeast, baking powder and the method of mixing noodles. There was a recipe before) (I made the noodles after cutting the eggplant)

Step 5 . Wash the shallots and green peppers and cut them into small pieces

Step 6 . Take half of the chopped green onions, take the bean paste, and prepare the soybean paste

Step 7 . Pour oil into the pot and heat it up. Add scallions, bean paste and soya bean paste, stir fry it, and put out the red oil

Step 8 . Pinch the eggplant dry, add green pepper and green onion

Step 9 . Add the fried sauce, fried pepper, sesame oil, sesame oil, thirteen spices, chicken essence, monosodium glutamate and mix well

Step 10 . Try to be salty after mixing well (because the eggplant was sprinkled with salt before, so there was no salt when mixing the stuffing)

Step 11 . After eggplant is mixed, knead the dough, rub the strips, pull the flour preparation, and roll it out!

Step 12 . Wrap in the mixed stuffing! After wrapping in turn, wake up for a few minutes for the second time (when the raw steamed stuffed bun is very light, it means that the second time wake up is good)

Step 13 . After waking up, put the steamer to steam for 20 minutes and turn off the fire (counting the time on the gas)! Stew for a minute or two and then take it out!

Step 14 . Finished product drawing

Step 15 . Want to eat 😊

Step 16 . finished product

Step 17 . finished product

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