Cucumber egg clam soup-You Are Foodie

By Morgan
31

Cucumber egg clam soup

Main Ingredients

Laver appropriate amount
Clam A moderate amount of
egg 2
cucumber 1

Auxiliary Ingredients

coriander A moderate amount of
ginger appropriate amount
scallion A moderate amount of
pepper appropriate amount
The soy sauce 1 tsp
salt 1.5 tsp

Move quickly. The cucumber doesn't taste good after cooking for a long time

Step 1 . Clean the shell of clams, cook and take meat

Step 2 . Let the water for clam cooking settle for standby

Step 3 . Other ingredients shall be cut according to the drawing, and the eggs shall be stirred up

Step 4 . Heat the oil in the wok, add onion and ginger, and fry until fragrant

Step 5 . Add cucumber slices, stir fry a few times, add a spoonful of soy sauce, slowly pour in clam soup, be careful not to pour sediment into it

Step 6 . Boil the clams and add 1.5 teaspoons of salt and pepper to taste

Step 7 . Boil again, slowly pour the egg liquid into it, and boil the egg flower

Step 8 . Finally, add laver and onion coriander and turn off the fire

Step 9 . finished product

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Cooking Steps

Cucumber egg clam soup

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