Word biscuit-You Are Foodie

By Brook
37

Word biscuit

I remember that I made this biscuit just a few years ago when I came into contact with baking. At that time, my friends were full of praise when they saw it. In fact, this shape and English are thanks to the biscuit mold, and the practice is really very suitable for novices. It can be regarded as a good biscuit to master. This recipe can be used for about 30 pieces.

Main Ingredients

Auxiliary Ingredients

Baking powder 2G

1. The dough can be kneaded into a ball without kneading. It also needs to be rolled slowly when rolling, otherwise it will not take shape;2. When the biscuits are taken out and put into the baking pan after being pressed, they can be operated with the help of a rubber scraper.

Step 1 . Cut butter into small pieces and soften it at room temperature until it can be gently poked into a finger, and then add fine granulated sugar

Step 2 . Use the egg beater of the electric egg beater to mix the butter and sugar slightly, and then beat it at low speed until it swells. The volume is twice as large, and the color becomes light and creamy

Step 3 . After the egg yolk is broken up, add it to the whipped butter three times. Beat it until the oil and water mix each time, and then add it again

Step 4 . Look, with egg yolk, the color is much yellow

Step 5 . Sift the low gluten flour and baking powder into the basin together, and mix well with a rubber scraper. At the beginning, it is powdery. Turn it over and mix it more, or turn it over and press it. When there is a lump as shown in the figure, you can grasp it with your hands and knead it into a ball, not knead it

Step 6 . After kneading into a ball, wrap it with fresh-keeping film and put it in the refrigerator for half an hour

Step 7 . After taking it out, roll it into pieces with a rolling pin. The thickness can be controlled by yourself. Don't be too thick. When rolling, roll slowly, bit by bit, otherwise it is easy to break and peel. You can roll horizontally and then vertically

Step 8 . Then use the biscuit mold to press the shape, and then use the useless around to knead it into a ball, roll it out and press it again. Repeat until the dough is finished

Step 9 . Put the pressed biscuits into the baking pan covered with oilcloth, put them into the preheated oven, heat them at 170 ℃ in the middle layer, and bake them at 150 ℃ until 12-15 minutes

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