Dumplings with pork, shrimp and cabbage-You Are Foodie

By Cara
14

Dumplings with pork, shrimp and cabbage

Main Ingredients

Chinese cabbage 1/2
flour appropriate amount
Green shrimp 250 g
pork 250 g

Auxiliary Ingredients

oil appropriate amount
scallion A moderate amount of
salt A moderate amount of
Shrimp skin A moderate amount of
Leek 10

1. a little leek can enhance the flavor of cabbage filled dumplings and stuffing.2. fresh shrimp dumplings and stuffing can be made fresh with a little shrimp skin.3. add oil into the stuffing before mixing to avoid

Step 1 . Warm water and noodles. The water temperature is about a little hot by hand. Put water and stir until the flour is flocculent and free of dry powder. Cover it well and wake up for 30 minutes.

Step 2 . Cut the cabbage and leek into small pieces, then pick out the shrimp line and cut the intestines into small pieces.

Step 3 . Pour water into the meat stuffing and stir it until it is sticky. Add cabbage, leeks, shrimp, shrimp skin, chopped green onions, salt, soy sauce, and then pour in the oil and stir well.

Step 4 . Stick into dumpling skin.

Step 5 . Boil the dumplings in an underwater pot, add water after boiling, and repeat three times to serve.

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Cooking Steps