Cooking Steps

Dumplings with pork, shrimp and cabbage

Dumplings with pork, shrimp and cabbage

Main Ingredients
Auxiliary Ingredients
1. a little leek can enhance the flavor of cabbage filled dumplings and stuffing.2. fresh shrimp dumplings and stuffing can be made fresh with a little shrimp skin.3. add oil into the stuffing before mixing to avoid
-- Cooking Steps --
Dumplings with pork, shrimp and cabbage
Step 1 . Warm water and noodles. The water temperature is about a little hot by hand. Put water and stir until the flour is flocculent and free of dry powder. Cover it well and wake up for 30 minutes.
Dumplings with pork, shrimp and cabbage
Step 2 . Cut the cabbage and leek into small pieces, then pick out the shrimp line and cut the intestines into small pieces.
Dumplings with pork, shrimp and cabbage
Step 3 . Pour water into the meat stuffing and stir it until it is sticky. Add cabbage, leeks, shrimp, shrimp skin, chopped green onions, salt, soy sauce, and then pour in the oil and stir well.
Dumplings with pork, shrimp and cabbage
Step 4 . Stick into dumpling skin.
Dumplings with pork, shrimp and cabbage
Step 5 . Boil the dumplings in an underwater pot, add water after boiling, and repeat three times to serve.
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