Fugui shredded shrimp balls

I tried to cook this dish for the first time. Last year, I heard a group of friends talk about this dish. The most difficult part of this dish is cutting potato shreds and fried potato shreds. I have been working in the kitchen since I was a child. Now it is not very difficult to cut thin shreds because I cut too much! I ate a piece of shredded potato while wrapping it. I really feel amazing. It's really delicious. It's crispy outside and tender inside········Shredded shrimp balls belong to Hunan cuisine. The main raw material is shrimp meat, which tastes delicious. The main process is deep frying, which is of intermediate difficulty. The whole shrimp is wrapped in thick potato shreds and fried in oil. Looking at the hairy golden yellow balls, it has a special feeling in its mouth. It is appetizing and fragrant.

Main Ingredients

• salad dressing appropriate amount
• potato 1
• Shrimp 15 of them

Auxiliary Ingredients

• starch appropriate amount
• Egg liquid A moderate amount of
• Cooking wine appropriate amount
• salt A moderate amount of

1: Potato shreds should be cut as thin as possible. They must not be too thick2: After cutting the shredded potato, soak the starch in water to prevent it from becoming mushy when frying3: When frying shredded potatoes, the oil temperature must reach more than 70% of the heat. If the oil in the pot is not much, do not put the shredded potatoes in once to avoid the rapid decline of the oil temperature. You can fry shredded potatoes in batches4: In the last step, the fried shrimp balls can be dipped in more salad dressing, and then the whole shrimp balls can be wrapped in salad dressing, and then a handful of shredded potatoes can be wrapped around the shrimp balls to serve