Fugui shredded shrimp balls
I tried to cook this dish for the first time. Last year, I heard a group of friends talk about this dish. The most difficult part of this dish is cutting potato shreds and fried potato shreds. I have been working in the kitchen since I was a child. Now it is not very difficult to cut thin shreds because I cut too much! I ate a piece of shredded potato while wrapping it. I really feel amazing. It's really delicious. It's crispy outside and tender inside········Shredded shrimp balls belong to Hunan cuisine. The main raw material is shrimp meat, which tastes delicious. The main process is deep frying, which is of intermediate difficulty. The whole shrimp is wrapped in thick potato shreds and fried in oil. Looking at the hairy golden yellow balls, it has a special feeling in its mouth. It is appetizing and fragrant.1: Potato shreds should be cut as thin as possible. They must not be too thick2: After cutting the shredded potato, soak the starch in water to prevent it from becoming mushy when frying3: When frying shredded potatoes, the oil temperature must reach more than 70% of the heat. If the oil in the pot is not much, do not put the shredded potatoes in once to avoid the rapid decline of the oil temperature. You can fry shredded potatoes in batches4: In the last step, the fried shrimp balls can be dipped in more salad dressing, and then the whole shrimp balls can be wrapped in salad dressing, and then a handful of shredded potatoes can be wrapped around the shrimp balls to serve
Step 1 . The ingredients are very simple. There are only shrimp, potatoes and salad dressing. The salad dressing is sweet
Step 2 . First cut the potatoes into thin slices, and then cut them into thin filaments (here is a test of knife work and patience)
Step 3 . Soak the sliced potatoes in water for 10 minutes
Step 4 . Remove the head of fresh shrimp, remove the shrimp shell, pick the shrimp line, and make an opening at the head of shrimp meat. Look at the picture
Step 5 . Then put the shrimp tail through the just opened hole, form a shrimp ball, and marinate it with a little salt and cooking wine for a while
Step 6 . Add oil to the pot and heat it until 70% hot. Pour dry water into the pot and fry it until golden (if you don't want to use too much oil, you can fry the shredded potatoes several times)
Step 7 . Pour the fried potato shreds on the kitchen paper to absorb the excess oil
Step 8 . Add a little egg liquid and starch to shrimp and scratch well
Step 9 . When the oil in the pot is 50% hot again, fry the shrimp balls until golden yellow. Turn the fire up a little before coming out of the pot to force out the excess oil in the shrimp
Step 10 . Fried shrimp balls
Step 11 . Add a proper amount of salad dressing to the shrimp balls, mix well, and let each shrimp be completely stained with salad dressing
Step 12 . Finally, wrap the shrimp balls with shredded potatoes
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