Fried Tofu with black bean sauce and cucumber-You Are Foodie

By Blithe
61

Fried Tofu with black bean sauce and cucumber

Main Ingredients

Oily bean curd 85 g
Cucumber 1 piece

Auxiliary Ingredients

monosodium glutamate appropriate amount
salt A moderate amount of
fermented soya bean appropriate amount

Step 1 . Ingredients: cucumber, oil tofu, Douchi

Step 2 . Wash the cucumber.

Step 3 . Put it on the cutting board and cut it into pieces for use.

Step 4 . Cut the oil tofu on the chopping board.

Step 5 . Heat up the wok with oil, put in the cut oil tofu and stir fry it.

Step 6 . Then, add an appropriate amount of water.

Step 7 . Boil.

Step 8 . Then, add the cut cucumber and stir fry.

Step 9 . Finally, add an appropriate amount of Douchi.

Step 10 . Add an appropriate amount of salt.

Step 11 . Add an appropriate amount of monosodium glutamate.

Step 12 . Season and stir well.

Step 13 . Take out the pot and put it on a plate.

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Cooking Steps