Wenxi cake
Wenxi cake -- Shanxi characteristic pasta snack. The pancakes as thin as cicada wings are fried with ham and scallions inside. They are crispy outside and fragrant with tender scallions inside. They are somewhat similar to the practice of shredded radish cake in old Beijing. Will anyone not like it?The dough is rolled up to the left and right so that air can enter into the dough. In this way, the dough can be easily cooked. Finally, it is gently squeezed and vented to prevent the dough from bursting.The traditional stuffing is cut into small pieces with raw pig white oil and mixed with ham, but I think it is easier to cook with fried ones, so I specially rely on some white oil.
Step 1 . Add flour to warm water, add it a little, pour it while mixing. Add about 300g to 350g water to a kilo of noodles.
Step 2 . Mix the noodles well, knead smooth, and cook for 10 minutes.
Step 3 . Rub long strips.
Step 4 . Divided into small flour preparations, I'm part of it. 250g flour can make 10
Step 5 . Then twist it into small strips. Brush oil on the plate, put in dough, and brush another layer on the dough. 15 minutes.
Step 6 . The process of making stuffing with noodles. The shallots and ham are diced.
Step 7 . This is the new white pig oil. Add a spoonful of oil to the green onions. Mix well.
Step 8 . Add pepper, monosodium glutamate and salt to chopped green onions, mix well, and pour in diced ham. Finally, sprinkle sesame oil and mix well. Filling.
Step 9 . When the dough is ready, coat the dough table with oil and roll it out about 10 cm wide first
Step 10 . Press one end of the noodles with one hand, and gently pull with the other hand, it will lengthen the noodles, which is very thin.
Step 11 . Put a spoonful of stuffing on one end.
Step 12 . Stretch it from one corner, as shown in the figure, and fold it into a triangle.
Step 13 . Then pinch the other corner, turn it over, and fold it up left and right.
Step 14 . Until the end.
Step 15 . Roll it up. Stand up in the shape of a small tower. Do everything in turn.
Step 16 . Drain the oil with a flat spoon, fire and rotate it to heat the oil evenly.
Step 17 . Put the oil heat into the wrapped flour preparation. Fry over low heat.
Step 18 . When it is slightly burnt at the bottom, turn it over and gently flatten the dough with a wooden shovel to drain the air in the dough. Fry until done
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