Fried Eggs preserved vegetable-You Are Foodie

By Lynn
38

Fried Eggs preserved vegetable

Main Ingredients

egg 2

Auxiliary Ingredients

oil appropriate amount
starch appropriate amount
Preserved vegetables 50g

Step 1 . Wash the preserved vegetables, cut them into small pieces and stir fry until fragrant.

Step 2 . Add a small amount of starch to the egg and stir well.

Step 3 . Put the preserved vegetables into the egg mixture and mix well.

Step 4 . Heat the oil in the frying pan to 80% heat, pour the egg liquid into one side and fry it yellow.

Step 5 . Turn over and fry in 2 sides.

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