Fried Eggs preserved vegetable
Step 1 . Wash the preserved vegetables, cut them into small pieces and stir fry until fragrant.
Step 2 . Add a small amount of starch to the egg and stir well.
Step 3 . Put the preserved vegetables into the egg mixture and mix well.
Step 4 . Heat the oil in the frying pan to 80% heat, pour the egg liquid into one side and fry it yellow.
Step 5 . Turn over and fry in 2 sides.
* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!
