Super simple homemade meat floss, crispy, delicious, and delicious
The super simple homemade method of meat floss, crispy, fresh, fragrant, and authentic; You can eat meat floss with zero additives at home.Adjust the seasoning according to your preferred taste.
Step 1 . Prepare the ingredients.
Step 2 . Clean the pork tenderloin, remove the fascia, cut it into large pieces and put it into a pot. Add proper amount of water and 1 teaspoon of cooking wine into the pot, boil it to foam, turn off the fire, and remove the boiled loin.
Step 3 . Put it into a voltage cooker, add an appropriate amount of water, 1 spoonful of scallion and ginger cooking wine, ginger slices and scallion segments. Cook in a pressure cooker and remove.
Step 4 . Drain the tenderloin, put it into the fresh-keeping bag, roll it with a rolling pin and pour it out.
Step 5 . After stirring with an egg beater, add salt and sugar, soy sauce and oyster sauce, olive oil, and stir well.
Step 6 . Pour into a non stick pan, stir fry slowly over low heat for about 10 minutes, then pour into a container again and use an egg beater to continue stirring until fluffy.
Step 7 . Pour it into the pot again and stir fry slowly over low heat until the meat is tender and crispy.
Step 8 . After the stir fried meat floss is cooled, put it into a sealed bottle and ready to eat at any time.
Step 9 . The meat is fragrant and crispy, making homemade meat floss healthier without additives.
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