Baked eggs with salt
Native eggs have long nutrient accumulation cycle and low water content, and contain omega-3 unsaturated fatty acids（ ω- 3) And phospholipids are higher, which is very good for protecting cardiovascular system. Omega-3 unsaturated fatty acid is the God of our life.Real native eggs are more delicious than any kind of eggs sold in the market. Even boiled eggs in plain water are very delicious. Salt baked eggs are even more delicious!The power supply of the rice cooker can be powered on all the time to keep warm, and it can be taken as you eat
Step 1 . Clean up the eggs, and use coarse sea salt
Step 2 . Pour salt into the rice cooker
Step 3 . Then put the eggs in
Step 4 . Turn the salt over and let the earth egg hide in the salt
Step 5 . Press the cook button on the rice cooker
Step 6 . After the electric rice cooker button is turned to keep warm, open the cover and turn the salt and eggs slightly. Repeat the 5-6 procedure for 3-4 times, then take out and eat
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