Soft little fried dough twist
Originally, I wanted to make the crispy little fried dough twist, but the noodles may be soft and finally become soft. However, it is also delicious. The most interesting thing is when I rub the small fried dough twist, and the most magical thing is when I fry the small fried dough twist. The size of the small fried fried dough twist is twoorthree times larger!
Step 1 . Add some sugar to the flour! I like to add more sugar to sweet food. It would be better if there is sugar. Unfortunately, I don't have any sugar at home. Then I mix flour and sugar.
Step 2 . Add two eggs and some cooking oil to the mixed flour.
Step 3 . Knead into dough, and then put it on the panel to knead smooth.
Step 4 . Cut into small dosage pieces.
Step 5 . Take a dose and rub it into a long strip, then fold it in half, and then fold it in half. When you twist it, pinch the joint tightly to prevent it from opening when it explodes.
Step 6 . The picture after folding in half.
Step 7 . Then fold it in half and twist it with the same force as the previous step, and it will become a fried dough twist.
Step 8 . Heat the oil to 80% and fry it.
Step 9 . I fried it again to make it more crispy, but it turned into a soft fried dough twist.
Step 10 . forget it! It's delicious anyway! You're welcome. Eat.
* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!
