Lazy spicy chicken nuggets
This is a Sichuan dish. You must have enough ingredients for Sichuan dishes. Add more pepper and pepper, and add enough oil. Otherwise, the spicy taste will not come out. It's very popular to cook such a Sichuan dish during the festival!1. The chicken must be scalded with hot water when it is large, which is equivalent to taking a hot bath for the chicken, and then cutting it into pieces; Never put it directly into boiling water;2. Pepper must be cut open, otherwise it will not be spicy;3. Generally, chillies are placed below to give full flavor;4. This dish does not need to put onions, spices and other spices, so as not to damage the spicy flavor.
Step 1 . Take half of the three yellow chicken, scald it in hot water for 3 minutes, tighten the skin, and chop it into 3 cm pieces;
Step 2 . Cut the pepper, peel and pat the garlic;
Step 3 . Pour oil into the pot, first put in hemp pepper, half of pepper and other seasonings, and then put in the processed main ingredients, as well as the remaining pepper and water;
Step 4 . Cover the pot and start the [braised chicken] function;
Step 5 . After cooking, stir the ingredients in the pot evenly.
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