Spring cake: medlar, lotus seed and Lily cake-You Are Foodie

By Lisa
83

Spring cake: medlar, lotus seed and Lily cake

In addition to porridge, Chinese wolfberry, lotus seed and Lily can also be made into pancakes

Main Ingredients

flour few
Lily A little
Lotus seed A little
Chinese wolfberry A little

It has the fragrance of lotus seeds and lilies, and the faint sweetness of medlar

Step 1 . Medlar, lotus seed and Lily are soaked in clear water one night in advance

Step 2 . The soaked medlar, lotus seed and Lily are broken with a cooking machine

Step 3 . Broken paste filtration

Step 4 . Add some flour to the filtered paste

Step 5 . Stir into a thin batter

Step 6 . Cool the oil in a hot pot and pour in the stirred paste

Step 7 . Turn the pot to make the batter as thin as possible

Step 8 . One side of the shell is hard, turn it over, and fry it on both sides

Step 9 . Out of the pot

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Cooking Steps