Spring cake: medlar, lotus seed and Lily cake
In addition to porridge, Chinese wolfberry, lotus seed and Lily can also be made into pancakesIt has the fragrance of lotus seeds and lilies, and the faint sweetness of medlar
Step 1 . Medlar, lotus seed and Lily are soaked in clear water one night in advance
Step 2 . The soaked medlar, lotus seed and Lily are broken with a cooking machine
Step 3 . Broken paste filtration
Step 4 . Add some flour to the filtered paste
Step 5 . Stir into a thin batter
Step 6 . Cool the oil in a hot pot and pour in the stirred paste
Step 7 . Turn the pot to make the batter as thin as possible
Step 8 . One side of the shell is hard, turn it over, and fry it on both sides
Step 9 . Out of the pot
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