Cooking Steps

Braised Pomfret

Braised Pomfret

The baby likes to eat fish and sea fish very much. This time the fat man made pomfret for the baby. Pomfret has the effects of Supplementing Qi and blood, tonifying stomach and essence, smoothing joints, softening tendons and bones. It is very effective for indigestion, spleen deficiency diarrhea, anemia, muscle and bone soreness, etc. Pomfret can also be used for children with chronic diseases such as body deficiency, lack of Qi and blood, fatigue, loss of appetite, etc
Main Ingredients
Auxiliary Ingredients
Add some Baijiu when cooking fish to remove the fishy smell and increase the flavor.
-- Cooking Steps --
Braised Pomfret
Step 1 . Remove the internal organs of pomfret and wash it.
Braised Pomfret
Step 2 . Then draw a few knives on both sides of the fish.
Braised Pomfret
Step 3 . Add Baijiu.
Braised Pomfret
Step 4 . Add shredded green onion and ginger and marinate for 30 minutes.
Braised Pomfret
Step 5 . Put oil in the hot pot and add Pomfret.
Braised Pomfret
Step 6 . Fry both sides.
Braised Pomfret
Step 7 . Add vinegar and meijixian to make it fragrant.
Braised Pomfret
Step 8 . Add onion, ginger, white granulated sugar, water and oyster sauce.
Braised Pomfret
Step 9 . Stir well and bring to a boil. Cover and turn to low heat for 15 minutes.
Braised Pomfret
Step 10 . Finished product drawing.
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