Toast pudding
There are many ways to eat homemade original toast besides slicing it for Sanming therapy. After seeing the chef's toast pudding, I happened to have all the materials on hand. I also tried to make this toast pudding. The proportion of the materials is slightly adjusted, which is more suitable for their own tastes. I didn't expect it to be very popular. I'd like to share it with you.In the original recipe, 100g of light cream and 70g of milk were used. We didn't have so much light cream on hand, so we adjusted it, but the taste was still great! The recipe and practice of original toast can be seen in my previous recipe.
Step 1 . Toast ready
Step 2 . Cut off four sides
Step 3 . dicing
Step 4 . Put it in the baking pan
Step 5 . Put it into the preheated oven, 180 degrees, about 10 minutes, color the surface, harden, take it out, and use it cool
Step 6 . Pour light cream and fine granulated sugar into the basin
Step 7 . Waterproof melting
Step 8 . After cooling, add two egg yolks and stir well
Step 9 . Then pour in milk and mix well. This is pudding liquid
Step 10 . Sift to remove impurities in pudding liquid
Step 11 . Spread a layer of dried cranberries on the baking tray
Step 12 . After the butter melts in water, dip the toast in a thin layer of butter and put it in the baking pan
Step 13 . Put all the toast diced with butter liquid into the baking pan, then pour the pudding liquid, and sprinkle some dried cranberries on the top
Step 14 . Put it into the preheated oven, 180 degrees, for about 25 minutes. If the toast on the surface is too dark, cover it with a layer of tin foil
Step 15 . It can be eaten after being baked
Step 16 . The crispness and tenderness of toast, the sweetness and waxiness of pudding, and the acidity and sweetness of cranberries really make people love to eat more and more
Step 17 . Don't hesitate, let's try it
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