Stewed spareribs with rice
Keep pushing the dishes and have a stewed rice for a change. It's simple, convenient, delicious and delicious. It's very suitable for office workers1. The spareribs can be replaced with salted chicken nuggets to make chicken nuggets to cook rice;2. The oil is poured along the edge of the pot, which can loosen the rice "pot" and make the finished product taste better;3. 270 g / m, 500 ml water for three persons.
Step 1 . Chop the ribs into small pieces and marinate them with salt and ginger slices for 20 minutes;
Step 2 . Wash the cabbage and cut into sections for standby;
Step 3 . Add rice and water in the pot, and lay the marinated ribs on top;
Step 4 . Cover the pot and start the [stewed rice] function; (if you use an electric rice cooker, press the stew function.)
Step 5 . When the cooking function is over, put the cut cabbage into it and pour the oil along the edge of the pot;
Step 6 . Cover the pot and start [dry pot] for 8 minutes; (if you use an electric cooker, add it ten minutes in advance)
Step 7 . When cooking is over, pour in soy sauce and stir well.
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