Stewed spareribs with rice-You Are Foodie

By Nixon
16

Stewed spareribs with rice

Keep pushing the dishes and have a stewed rice for a change. It's simple, convenient, delicious and delicious. It's very suitable for office workers

Main Ingredients

Auxiliary Ingredients

Water volume 500 ml
oil 15 ml
Raw smoke 10 ml
ginger 6 pieces
salt 4 g

1. The spareribs can be replaced with salted chicken nuggets to make chicken nuggets to cook rice;2. The oil is poured along the edge of the pot, which can loosen the rice "pot" and make the finished product taste better;3. 270 g / m, 500 ml water for three persons.

Step 1 . Chop the ribs into small pieces and marinate them with salt and ginger slices for 20 minutes;

Step 2 . Wash the cabbage and cut into sections for standby;

Step 3 . Add rice and water in the pot, and lay the marinated ribs on top;

Step 4 . Cover the pot and start the [stewed rice] function; (if you use an electric rice cooker, press the stew function.)

Step 5 . When the cooking function is over, put the cut cabbage into it and pour the oil along the edge of the pot;

Step 6 . Cover the pot and start [dry pot] for 8 minutes; (if you use an electric cooker, add it ten minutes in advance)

Step 7 . When cooking is over, pour in soy sauce and stir well.

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