Cooking Steps

Braised fish head with pickled cabbage

Braised fish head with pickled cabbage

Fish head is high in nutrition, good in taste, and rich in essential lecithin and unsaturated fatty acids. It is good for reducing blood lipids, strengthening the brain and delaying aging.
Main Ingredients
Auxiliary Ingredients
1. The best choice for fish is fresh sea fish;2. If there is no noodle cooking function, you can manually adjust the maximum firepower and cook for 8 minutes.
-- Cooking Steps --
Braised fish head with pickled cabbage
Step 1 . Remove the gills and scales from the salmon head, clean it, and chop it into 3cm pieces;
Braised fish head with pickled cabbage
Step 2 . Sauerkraut cut into sections, streaky pork slices;
Braised fish head with pickled cabbage
Step 3 . Peel the garlic, fry it in another pot until golden, and put it out for standby;
Braised fish head with pickled cabbage
Step 4 . Pour oil into the pot, add seasoning and processed main ingredients;
Braised fish head with pickled cabbage
Step 5 . Cover the pot and start the "noodle cooking" function;
Braised fish head with pickled cabbage
Step 6 . After cooking, sprinkle with scallions.
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