Braised fish head with pickled cabbage-You Are Foodie

By Andrea
13

Braised fish head with pickled cabbage

Fish head is high in nutrition, good in taste, and rich in essential lecithin and unsaturated fatty acids. It is good for reducing blood lipids, strengthening the brain and delaying aging.

Main Ingredients

pickled cabbage 300 g
Salmon head 750 g

Auxiliary Ingredients

Water volume 600 ml
streaky pork 100 g
ginger 8 pieces
salt 6 g
oil 40ml
garlic 2 heads

1. The best choice for fish is fresh sea fish;2. If there is no noodle cooking function, you can manually adjust the maximum firepower and cook for 8 minutes.

Step 1 . Remove the gills and scales from the salmon head, clean it, and chop it into 3cm pieces;

Step 2 . Sauerkraut cut into sections, streaky pork slices;

Step 3 . Peel the garlic, fry it in another pot until golden, and put it out for standby;

Step 4 . Pour oil into the pot, add seasoning and processed main ingredients;

Step 5 . Cover the pot and start the "noodle cooking" function;

Step 6 . After cooking, sprinkle with scallions.

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Cooking Steps