Chilli cucumber pickle
I can't eat all the pepper and cucumber at home. In order to facilitate storage, I made pickles. Unexpectedly, they taste surprisingly delicious!
Step 1 . Dispose of the chilli, turn around and cut it in half
Step 2 . After all the peppers are disposed, put them in a ventilated place to dry for a day
Step 3 . Dispose of the chilli, turn around and cut it in half
Step 4 . Slice cucumber and salt it
Step 5 . Sliced ginger and garlic
Step 6 . Pour salad oil into the pan and heat it
Step 7 . Pour in soy sauce and sugar and bring to a boil
Step 8 . After turning off the fire, pour all the materials into the pot and stir well
Step 9 . After cooling, put it into a fresh-keeping box, seal it with a fresh-keeping film, and cover it for one day
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