Cooking Steps

Bean cake

Bean cake
Main Ingredients
Auxiliary Ingredients
Seasonings
-- Cooking Steps --
Bean cake
Step 1 . Beat 600g soybean milk, and add 4 egg yolks into the filtered soybean dregs.
Bean cake
Step 2 . Pour oil into the pot and heat it to a slight bubble. Turn off the fire.
Bean cake
Step 3 . Add flour.
Bean cake
Step 4 . Mix well.
Bean cake
Step 5 . Pour the egg yolk and soybean dregs in several times.
Bean cake
Step 6 . Mix well.
Bean cake
Step 7 . Add a few drops of white vinegar and sugar to the egg whites and use the egg beater to make bubbles. Add sugar several times.
Bean cake
Step 8 . Beat protein cream.
Bean cake
Step 9 . Pour 1/3 of the protein cream into the flour paste.
Bean cake
Step 10 . Mix well.
Bean cake
Step 11 . Pour the remaining half into the batter.
Bean cake
Step 12 . Mix well.
Bean cake
Step 13 . Pour in the remaining protein cream and mix well.
Bean cake
Step 14 . Mix well with a cross blade.
Bean cake
Step 15 . Pour in the mold.
Bean cake
Step 16 . Burst bubbles.
Bean cake
Step 17 . Oven 130 degrees. Bake for 45 minutes. (If the die thickness is thick, add a few minutes)
Bean cake
Step 18 . Jam.
Bean cake
Step 19 . Although there is no milk. Beans are very fragrant.
Bean cake
Step 20 . Let's eat bean cake together!
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