Bean cake-You Are Foodie

By kelly
76

Bean cake

Main Ingredients

egg white 4
yolk 4
Okara A moderate amount

Auxiliary Ingredients

flour 70g
oil 50g

Seasonings

crude A few drops
sugar 40g

Step 1 . Beat 600g soybean milk, and add 4 egg yolks into the filtered soybean dregs.

Step 2 . Pour oil into the pot and heat it to a slight bubble. Turn off the fire.

Step 3 . Add flour.

Step 4 . Mix well.

Step 5 . Pour the egg yolk and soybean dregs in several times.

Step 6 . Mix well.

Step 7 . Add a few drops of white vinegar and sugar to the egg whites and use the egg beater to make bubbles. Add sugar several times.

Step 8 . Beat protein cream.

Step 9 . Pour 1/3 of the protein cream into the flour paste.

Step 10 . Mix well.

Step 11 . Pour the remaining half into the batter.

Step 12 . Mix well.

Step 13 . Pour in the remaining protein cream and mix well.

Step 14 . Mix well with a cross blade.

Step 15 . Pour in the mold.

Step 16 . Burst bubbles.

Step 17 . Oven 130 degrees. Bake for 45 minutes. (If the die thickness is thick, add a few minutes)

Step 18 . Jam.

Step 19 . Although there is no milk. Beans are very fragrant.

Step 20 . Let's eat bean cake together!

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Cooking Steps