Bean cake
Step 1 . Beat 600g soybean milk, and add 4 egg yolks into the filtered soybean dregs.
Step 2 . Pour oil into the pot and heat it to a slight bubble. Turn off the fire.
Step 3 . Add flour.
Step 4 . Mix well.
Step 5 . Pour the egg yolk and soybean dregs in several times.
Step 6 . Mix well.
Step 7 . Add a few drops of white vinegar and sugar to the egg whites and use the egg beater to make bubbles. Add sugar several times.
Step 8 . Beat protein cream.
Step 9 . Pour 1/3 of the protein cream into the flour paste.
Step 10 . Mix well.
Step 11 . Pour the remaining half into the batter.
Step 12 . Mix well.
Step 13 . Pour in the remaining protein cream and mix well.
Step 14 . Mix well with a cross blade.
Step 15 . Pour in the mold.
Step 16 . Burst bubbles.
Step 17 . Oven 130 degrees. Bake for 45 minutes. (If the die thickness is thick, add a few minutes)
Step 18 . Jam.
Step 19 . Although there is no milk. Beans are very fragrant.
Step 20 . Let's eat bean cake together!
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