Assorted Steamed Buns-You Are Foodie

By Borg
42

Assorted Steamed Buns

Vegetarian dumplings are still in the air, and another assorted vegetarian dumplings 😄～

Main Ingredients

Snowflake powder 500g
Dry powder strip 50g (after foaming)
Dried glutinous rice 50g (after foaming)
Dried beancurd 50g (after foaming)
Dry gluten 50g (after foaming)
Dried mushrooms 50g
Dried day lily 50g (after foaming)
Dry black fungus 50g (after foaming)
Dried winter bamboo shoot tips 50g (after foaming)
Dry Horse Tooth Soap 50g (after foaming)
Spiced Dried tofu 50g
garden radish 50g
egg 2

Auxiliary Ingredients

Onion ginger oil appropriate amount
yeast powder 5g

Seasonings

Oyster sauce 50g
salt 7g

1. Each dried vegetable has different water absorption capacity. Take the same amount after soaking.2. It is not easy to mix too many kinds of fillings and condiments, and try to keep the flavor of the ingredients as much as possible.3. Adjust materials according to personal taste!

Step 1 . [12 ingredients] Dried winter bamboo shoots, dried horse tooth soap, dried black fungus, dried day lily, dried shiitake mushroom, dried gluten, dried beancurd, dried noodles, dried dried sea rice, spiced dried bean curd, carrots, eggs (all dried vegetables should be soaked overnight and cleaned).

Step 2 . [Mixed vegetable stuffing] Stir fry two eggs and break them into pieces. Chop the remaining ingredients in equal portions for standby (50g for dried vegetables after soaking).

Step 3 . Add about 7g of 1 teaspoon salt, 50g of 2 teaspoons oyster sauce, a proper amount of onion and ginger oil and a little linseed oil, and mix them well by hand (gloves can be worn).

Step 4 . [Noodles] 500g snow flake powder, 5g yeast powder, 1 teaspoon sugar, appropriate amount of water (warm water can be used in winter), and form a dough with moderate softness and hardness. Cover the dough with plastic wrap, leave it to ferment to twice the size, and then knead it into a smooth dough.

Step 5 . [Rolling] Divide the dough into equal portions and roll them into thin and thick steamed buns.

Step 6 . [Baobaozi] Put proper amount of steamed stuffed bun stuffing into it and wrap it into the shape you like and are good at.

Step 7 . [Steaming steamed stuffed buns] Serve the steamed buns with cold water for 10 minutes, steam them for 15-20 minutes after the water boils (the specific time depends on your own firepower), and then stew them for about 5 minutes.

Step 8 . [Finished product] Mixed vegetarian stuffed buns with thin skin and many fillings are very delicious 😊～

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