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Wuding Shaomai

By Caesar
4

Wuding Shaomai

Main Ingredients

mushrooms A moderate amount of
Bamboo shoots A moderate amount of
green soya beans A moderate amount of
Corn A moderate amount of
pork A moderate amount of
Glutinous rice A moderate amount of

Auxiliary Ingredients

monosodium glutamate appropriate amount
Old smoke appropriate amount
Raw appropriate amount

Wuding Shaomai

Step 1 . raw material

Wuding Shaomai

Step 2 . Two thirds glutinous rice + one third rice cooked together

Wuding Shaomai

Step 3 . Stir the cooked glutinous rice while it's hot and blow it to cool

Wuding Shaomai

Step 4 . Diced bamboo shoots and corn and green beans are watered together

Wuding Shaomai

Step 5 . Diced Pork and mushrooms for later use

Wuding Shaomai

Step 6 . Put a small amount of cooking wine in the hot pot with cold oil and fry the pork until it changes color

Wuding Shaomai

Step 7 . Add mushrooms

Wuding Shaomai

Step 8 . Stir fry mushrooms until discolored. Add diced bamboo shoots, corn and green beans

Wuding Shaomai

Step 9 . Add some monosodium glutamate from raw and old soy sauce, and add an appropriate amount of water

Wuding Shaomai

Step 10 . Add glutinous rice and stir fry until dry

Wuding Shaomai

Step 11 . Take it out and cool it

Wuding Shaomai

Step 12 . Hold the bottom with one hand and push the dumpling skin up with the tiger's mouth

Wuding Shaomai

Step 13 . Baoshaomai

Wuding Shaomai

Step 14 . Steam in a steamer for 10 minutes

Wuding Shaomai

Step 15 . Wuding Shaomai

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