Cooking Steps

Chocolate Ice Cream

Chocolate Ice Cream

The weather is getting hotter and hotter day by day. My daughter would quarrel and eat ice cream after school every day. A few days ago, I didn't have time to freeze the ice cream bucket. I bought some ice cream for my child casually. I didn't know. The girl stopped eating after tasting a few mouthfuls. She said it was hard to eat. I took it to have a taste. It was really not as good as my own cooking. Take out the ice cream machine and make it yourself. It's simple, delicious and healthy!This time, we made chocolate ice cream, which was simpler. We didn't even need to beat the cream. After mixing several ingredients evenly, we poured them into the ice cream bucket, and made a delicious chocolate ice cream in ten or twenty minutes. The taste is smooth and delicate. It's cool and delicious. It's very enjoyable in the hot summer!
Main Ingredients
Auxiliary Ingredients
It is better to beat the cream.
-- Cooking Steps --
Chocolate Ice Cream
Step 1 . Prepare chocolate sauce and milk.
Chocolate Ice Cream
Step 2 . Mix the chocolate sauce and milk well.
Chocolate Ice Cream
Step 3 . Pour in white sugar (granulated sugar).
Chocolate Ice Cream
Step 4 . Pour in light cream.
Chocolate Ice Cream
Step 5 . Mix well and pour into the ice cream bucket (it needs to be frozen for more than 12 hours in advance).
Chocolate Ice Cream
Step 6 . Close the cover and start the switch.
Chocolate Ice Cream
Step 7 . After ten minutes, the ice cream is ready and the mixer stops running. Turn off the machine switch.
Chocolate Ice Cream
Step 8 . Dig it out and enjoy it!
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