Cooking Steps

Pure mango puree

Pure mango puree

The ripeness of mangoes is relatively good this season. Use mangoes to make pure mango puree (without adding a drop of water), and you can also mix an appropriate amount of chilled Sprite to make refreshing mango juice. Family members love to drink mango juice.
Main Ingredients
-- Cooking Steps --
Pure mango puree
Step 1 . Mango is washed clean and has a good maturity.
Pure mango puree
Step 2 . Cut the core in half from the middle.
Pure mango puree
Step 3 . This is half of it, with mango skin on the left and mango flesh taken out on the right.
Pure mango puree
Step 4 . Then cut the mango flesh into small pieces. This is a small juicer, without adding a drop of water, and mash it into pure fruit puree.
Pure mango puree
Step 5 . The effect is very good (1 mango is mashed twice).
Pure mango puree
Step 6 . Take out the mango puree.
Pure mango puree
Step 7 . To make the mango puree more delicate, filter it through a fine sieve.
Pure mango puree
Step 8 . The filtered mango puree is delicate and residue free, with a beautiful color.
Pure mango puree
Step 9 . Put pure mango puree into a container and garnish with small slices of blueberries and red strawberries. Pure mango puree can be mixed with an appropriate amount of chilled Sprite to make mango juice for consumption.
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