Knot love Mantou * pattern Mantou 1-You Are Foodie

By Gabrielle
18

Knot love Mantou * pattern Mantou 1

The knotted soda bread is really beautiful, and I made it into knotted Mantou, which is also beautiful!

Main Ingredients

plain flour A moderate amount

Auxiliary Ingredients

yeast appropriate amount
water appropriate amount

Seasonings

oil appropriate amount
sugar appropriate amount

Step 1 . Material list.

Step 2 . First knead a white dough. Divide the kneaded white dough into 3 portions, add your favorite color and knead evenly.

Step 3 . Noodles, rub into long strips, and then rub into thin strips at both ends. The size of the noodle is arbitrary, my noodle weighs 10 grams each. Starting from the middle, wrap two noodles and rub Fried Dough Twists. Pinch the closed mouth tightly. Stick both ends together.

Step 4 . It can also be braided into Fried Dough Twists braids, requiring 3 surface agents.

Step 5 . Start weaving Fried Dough Twists from the middle.

Step 6 . Pinch the mouth tightly.

Step 7 . Turn around and write on the other end.

Step 8 . After weaving both ends, bond them together.

Step 9 . Embryo formation.

Step 10 . Add water to the steamer, prepare all the raw embryos, put them into the pot, cover them, and let them rise. If it's cold, heat the water in the steamer to 40-50 degrees to help it ferment. When the hair size reaches 1.5 times (as shown in this picture), steam it directly over medium heat. Start the water timer for 8 minutes and turn off the heat to simmer for 10 minutes. If the embryo is made large, please increase the steaming time.

Step 11 . Finished product.

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