Cooking Steps

Knot love Mantou * pattern Mantou 1

Knot love Mantou * pattern Mantou 1

The knotted soda bread is really beautiful, and I made it into knotted Mantou, which is also beautiful!
Main Ingredients
Auxiliary Ingredients
Seasonings
-- Cooking Steps --
Knot love Mantou * pattern Mantou 1
Step 1 . Material list.
Knot love Mantou * pattern Mantou 1
Step 2 . First knead a white dough. Divide the kneaded white dough into 3 portions, add your favorite color and knead evenly.
Knot love Mantou * pattern Mantou 1
Step 3 . Noodles, rub into long strips, and then rub into thin strips at both ends. The size of the noodle is arbitrary, my noodle weighs 10 grams each. Starting from the middle, wrap two noodles and rub Fried Dough Twists. Pinch the closed mouth tightly. Stick both ends together.
Knot love Mantou * pattern Mantou 1
Step 4 . It can also be braided into Fried Dough Twists braids, requiring 3 surface agents.
Knot love Mantou * pattern Mantou 1
Step 5 . Start weaving Fried Dough Twists from the middle.
Knot love Mantou * pattern Mantou 1
Step 6 . Pinch the mouth tightly.
Knot love Mantou * pattern Mantou 1
Step 7 . Turn around and write on the other end.
Knot love Mantou * pattern Mantou 1
Step 8 . After weaving both ends, bond them together.
Knot love Mantou * pattern Mantou 1
Step 9 . Embryo formation.
Knot love Mantou * pattern Mantou 1
Step 10 . Add water to the steamer, prepare all the raw embryos, put them into the pot, cover them, and let them rise. If it's cold, heat the water in the steamer to 40-50 degrees to help it ferment. When the hair size reaches 1.5 times (as shown in this picture), steam it directly over medium heat. Start the water timer for 8 minutes and turn off the heat to simmer for 10 minutes. If the embryo is made large, please increase the steaming time.
Knot love Mantou * pattern Mantou 1
Step 11 . Finished product.
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