Steamed fish Brisket with Wulan Jiao
Ulan Kok is a healthy food in our hometown. It is made of black olive and salt. It tastes fragrant and sweet. It is said that black olive fruit is rich in vitamin C and calcium, and 100g olive green fruit meat contains up to 204mg of calcium, which is very beneficial to children's bone development. For me, it is an unforgettable memory: when I was a child, my mother would buy the black olive in the big snake skin bag when the olive was ripe. After cooking, my mother would use thread to split the olive meat. Our children were responsible for sealing the salt bar, removing the core and eating. When it was dried, there were only a few meals left for steaming fish and meat.
Step 1 . Preparation: Grasscarp belly, Wulan horn (soak in water for 15 minutes in advance)
Step 2 . The fish belly is easy to taste. Touch a little salt and cooking wine, bury it in the bottom with scallion and shredded ginger to remove the fishy smell, sprinkle it with shredded ginger, and steam it in boiling water for 10 minutes
Step 3 . Spread the shredded green onions and pour hot oil directly on the shredded green onions
Step 4 . A mouthful of fish and a mouthful of olive make a meal
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