Steamed fish Brisket with Wulan Jiao

Ulan Kok is a healthy food in our hometown. It is made of black olive and salt. It tastes fragrant and sweet. It is said that black olive fruit is rich in vitamin C and calcium, and 100g olive green fruit meat contains up to 204mg of calcium, which is very beneficial to children's bone development. For me, it is an unforgettable memory: when I was a child, my mother would buy the black olive in the big snake skin bag when the olive was ripe. After cooking, my mother would use thread to split the olive meat. Our children were responsible for sealing the salt bar, removing the core and eating. When it was dried, there were only a few meals left for steaming fish and meat.

Main Ingredients

• Wulanjiao 200g
• Grass carp brisket 500g

Auxiliary Ingredients

• Cooking wine 1 tabletsp
• salt 1/2 tsp
• ginger 1 piece
• scallion 1