Super soft Cranberry cookies
Step 1 . Ingredients: butter, flour, sugar, eggs, cranberries, dried vanilla tools: sifting cup, scraper, egg beater ps:1. The butter is softened enough that your fingers can easily deform it. If it is softened too much, you need to put it into the refrigerator to solidify again. This step is very important 2. Cut the dried cranberries into small pieces
Step 2 . Beat the butter gently, add salt and beat until slightly white
Step 3 . Add fine granulated sugar three times to beat the butter, the butter turns white, and then add eggs and vanilla essence to beat.
Step 4 . Add sifted flour to butter and stir well until there are no particles
Step 5 . Add chopped dried cranberries and stir well
Step 6 . Knead into a ball
Step 7 . Plastic in oil paper
Step 8 . Square molds, such as plastic wrap boxes, can be used to help plastic weigh cuboids and put them into the refrigerator for at least 2 hours (solidification is convenient for slicing)
Step 9 . Put the slices into the baking pan and preheat them at 150 ℃ for 10 minutes. Bake them at 140~170 ℃ for about 30 minutes
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