Bitter gourd salad
The weather is getting hotter and hotter. It tastes bitter at the table. It's good 😊
Step 1 . Remove the pulp of bitter gourd and slice it.
Step 2 . Shred the scallion, foam the garlic, and cut the dry red pepper into small sections.
Step 3 . Put two spoons of soy sauce, one spoonful of vinegar, one spoonful of sugar and an appropriate amount of salt into a small bowl, and mix well.
Step 4 . Put an appropriate amount of water in the pot, add a little salt, bring to a boil, and add balsam pear.
Step 5 . Turn off the fire after boiling, otherwise the bitter gourd is too soft to affect the taste.
Step 6 . Immediately put balsam pear into cold water, more than a few times cold water, remove, control the water, and put it into the plate.
Step 7 . Add shredded green onion and minced garlic, and pour the seasoning on it.
Step 8 . Put an appropriate amount of vegetable oil in the pot, add a few pepper and dry red pepper, and fry until fragrant.
Step 9 . Pour pepper oil on balsam pear.
Step 10 . Finished product drawing.
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