Daughter's fourth birthday cake -- little white rabbit cream cake-You Are Foodie

By Sophia
67

Daughter's fourth birthday cake -- little white rabbit cream cake

According to the custom in our hometown, children don't have birthdays until they are three years old. In addition, the child is young and doesn't know what it is about to celebrate his birthday, so he hasn't had any previous birthdays. Guoguo is four weeks old this year, but it is her first birthday. Because I like watching little pig sister, I saw an episode of "Peipei pig's birthday" on it. So she asked for a birthday cake and candles for this birthday. She wanted to blow the candles by herself, and we had to sing a birthday song ok Meet all her requirements.There is no turntable, no knife for mounting flowers, and only a few simple tools to make such an imperfect cake. Although it is not beautiful, it is full of the flavor of mother's love. The four ugly characters on it were written by her brother. She also received a gift of bubble water from her brother. After the cake was made, the children could not wait to insert candles, so they simply took a few photos. They all felt very ugly. I can't help it. Decorative cakes are rarely made. They are usually made of mousse. Seeing that the children like it, we should study hard in the future.

Main Ingredients

Sugar bead appropriate amount
pigment appropriate amount
whipping cream 400g
Eight inch Qifeng Cake 1

Auxiliary Ingredients

1. animals need to be refrigerated in advance for convenience.

Step 1 . Prepare an eight inch Qifeng cake. There are no steps here.

Step 2 . Cut the cake horizontally into two equal pieces.

Step 3 . Prepare diced mango and strawberry.

Step 4 . Light cream is put in the refrigerator for two days in advance. Put ice cubes into a larger basin, pour light cream into a water-free and oil-free basin, sit the basin on the ice cubes, add 60g granulated sugar and whisk at medium speed.

Step 5 . Cream until the lines are clear.

Step 6 . Take a part of the light cream and mix it in the diced fruit.

Step 7 . Take a piece of cake and lay it.

Step 8 . Spread light cream with diced fruit and smooth it.

Step 9 . Then spread another piece of cake, spread light cream for plastering, and then spread it around. This step is really hard to do, and it's impossible without a handy tool. Fortunately, there is decoration at the back.

Step 10 . Draw a pattern on the cake with a toothpick.

Step 11 . The chocolate is put into a decorative bag and melted in water.

Step 12 . Draw a pattern along the toothpick with chocolate.

Step 13 . Leave a little light cream to write, and add a few drops of purple pigment to the remaining light cream to make it light purple.

Step 14 . Decorate the sides and top with a flower mounting nozzle. Finally, turn the remaining light cream into red, write words, and sprinkle sugar beads.

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