Fried shredded pork with pepper
Colored pepper is a kind of sweet pepper, which tastes a little sweet instead of spicy. Colored pepper is rich in vitamin A, vitamin B, vitamin C, calcium, phosphorus, iron, etc., which can improve skin lightening and anti-oxidation. Colored pepper also contains pepper alkaloids, which can promote metabolism, prevent fat accumulation in the body, and thus play a role in weight loss. Don't underestimate the little colored pepper. It is nutritious and tastes good. Cold or stir fry is an ideal cooking method. Because it is not spicy, it is also an ideal ingredient for children. The combination of colored pepper and lean meat, combined with meat and vegetables, is suitable for all ages. It is a very nutritious, delicious and simple domestic dish.Color pepper should be stir fried to reduce the loss of nutrition.
Step 1 . Prepare raw materials
Step 2 . Sliced colorful pepper
Step 3 . Dice scallion, ginger and garlic
Step 4 . Cut the lean meat into shreds, add an appropriate amount of soy sauce, a little salt and black pepper to the shredded meat, and then add an appropriate amount of sesame oil and starch to scratch evenly (the picture of seasoning the shredded meat is not found, so we have to describe it in words)
Step 5 . Heat the pot, add an appropriate amount of oil and heat it to 60% heat, add shredded meat and stir fry until cooked, take out of the pot and stand by
Step 6 . Add an appropriate amount of oil into the pot again, burn it until it is 80% hot, add chopped onion, ginger and garlic, and quickly explode until fragrant
Step 7 . Then add colored pepper, stir fry quickly over high fire, add an appropriate amount of salt and soy sauce after changing color, and stir well
Step 8 . Add the fried shredded pork and stir fry evenly
Step 9 . Out of the pot
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