Saury-You Are Foodie

By Laura
97

Saury

What it looked like in 2002 and 2003I like watching movies very muchBuy films at the rate of 100 copies per semesterPut it in a vertical boxAt that time, the source was partitionedD9 is the best qualityOne of them is called the taste of sauryJapanese films, silent, stillThe content has long been forgottenI'm not sure if I've even seen itBut I wrote down the name of the fishI think of this movie every time I see itI saw it again in the supermarket todayAnd do it once

Main Ingredients

Scallion and ginger appropriate amount
Saury A moderate amount of

Auxiliary Ingredients

Olive oil appropriate amount

。

Step 1 . Wash and drain the fish, cut three knives on both sides of the back, and sprinkle some Shanghai salt

Step 2 . Roll up the tin foil and marinate it for a quarter of an hour. Don't put the onions and ginger. Add a little olive oil and use Wuxijia's

Step 3 . Enter the oven at 200 ℃ for 20 minutes, bake in high fire for another 10 minutes, and come out when the surface is yellow

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