Tomato chicken
I went to school and worked in Guilin for several years. I never forget the delicious food in Guilin. Guilin has a lot of tomato related food, tomato fish, tomato shrimp, tomato tofu, tomato chicken and so on. This dish tastes hot and sour. In hot summer, it is very appetizing and the soup is also very appetizing
Step 1 . After the chicken is peeled, add an appropriate amount of thirteen spices powder, cooking wine, and a small amount of salt to marinate for a moment (it's optional whether to peel it or not. The domestic chicken is fatter, so I peeled it)
Step 2 . Minced garlic, chili and shredded ginger for standby
Step 3 . Cut tomatoes into dices, and it's easier to boil juice
Step 4 . Fire, add a little oil, put in chicken skin, and let the chicken oil come out over a low heat
Step 5 . Add garlic, ginger and pepper, saute until fragrant, add chicken, stir fry, turn white, and then put it out for standby
Step 6 . Add a little oil, add tomatoes, put a little salt on low heat, and stir fry to make juice
Step 7 . Add chicken, add a small spoonful of raw soy sauce, a large spoonful of ketchup, salt to make it taste good, add an appropriate amount of water, and it's no more than chicken
Step 8 . After covering and boiling over high heat, turn to low heat and stew for more than ten minutes to taste
Step 9 . Collect the juice over a high fire and take it out
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