chicken soup
In spring, when the temperature difference is large, people are easy to catch a cold. At this time, it is advisable to drink more chicken soup. For healthy people, it is helpful to improve their autoimmunity and keep out the influenza virus. For patients who have been captured by the influenza virus, it is helpful to inhibit the inflammation and mucus caused by flu, so as to reduce the pain caused by a cold. Today's chicken soup, I also added shiitake mushrooms and jujube. It not only tastes delicious, but also shiitake mushrooms and jujube have the functions of anti-virus and improving the body's immunity. Therefore, the tonic effect of this soup is very strong.1. my family likes to drink chicken soup without salt. The original flavor is especially delicious. If I like to drink salty chicken soup, I should add salt after pressure maintaining. Adding salt in advance will make the chicken firewood.2. the chicken should be boiled first to remove the blood foam, so that the chicken soup will be clean and clear.
Step 1 . Ingredients: old hen, mushrooms, red dates, onions and ginger.
Step 2 . Soak shiitake mushrooms in warm water, clean them and remove their roots.
Step 3 . Clean the chicken and blanch it in boiling water to remove the blood foam.
Step 4 . Rinse the blanched hen with warm water, put all the ingredients into the electric pressure cooker, and pour 2000g of water.
Step 5 . SUPOR electric pressure cooker selects the function of chicken and duck, and can be served after pressure maintaining.
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