Crab seed rice balls-You Are Foodie

By Cornell
18

Crab seed rice balls

There is also a box of crab seeds frozen in the refrigerator. I haven't had time to make it. Today, I use it to make a rice ball. It doesn't need any shape. Just round it into a ball. It is full of crab seeds, stained with green mustard and spicy. I have a good taste!

Main Ingredients

Crab seeds Half box
rice 3 cups

Auxiliary Ingredients

purified water 5 spoons
vinegar 10 spoons
White sugar 2 spoons
salt 1 spoon

Seasonings

Extremely delicious taste 20ml
wasabi 5g

After the rice is steamed, you can mix sushi vinegar in the electric rice cooker. The rice and crab seeds mixed with sushi vinegar should be put into the basin a few times, not all at once. Eating crab seeds now tastes good.

Step 1 . Wash the rice and stew it in the rice cooker.

Step 2 . Prepare a bowl of sushi vinegar with salt, sugar and vinegar in the ratio of 1:2:10, and then add an appropriate amount of water to dilute it. The amount of water can be half of that of white vinegar, which is controlled according to your own taste.

Step 3 . Pour sushi vinegar into steamed rice and mix well.

Step 4 . Take appropriate amount of rice and crab seeds and put them in a basin.

Step 5 . Copy the rice and crab seeds evenly.

Step 6 . Wear disposable gloves and form a ball the size of a table tennis ball.

Step 7 . Put the rice balls into the lunch box.

Step 8 . Mix a bowl of dipping sauce with delicious and green mustard. Because sushi vinegar has been put in the rice, only soy sauce is used for this dipping sauce.

Step 9 . Mix the green mustard with soy sauce with a spoon. It is easy to choke when it is mixed unevenly with rice balls.

Step 10 . With a handful of sprouts, perfect!

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