Cooking Steps

Crab seed rice balls

Crab seed rice balls

There is also a box of crab seeds frozen in the refrigerator. I haven't had time to make it. Today, I use it to make a rice ball. It doesn't need any shape. Just round it into a ball. It is full of crab seeds, stained with green mustard and spicy. I have a good taste!
Main Ingredients
Auxiliary Ingredients
Seasonings
After the rice is steamed, you can mix sushi vinegar in the electric rice cooker. The rice and crab seeds mixed with sushi vinegar should be put into the basin a few times, not all at once. Eating crab seeds now tastes good.
-- Cooking Steps --
Crab seed rice balls
Step 1 . Wash the rice and stew it in the rice cooker.
Crab seed rice balls
Step 2 . Prepare a bowl of sushi vinegar with salt, sugar and vinegar in the ratio of 1:2:10, and then add an appropriate amount of water to dilute it. The amount of water can be half of that of white vinegar, which is controlled according to your own taste.
Crab seed rice balls
Step 3 . Pour sushi vinegar into steamed rice and mix well.
Crab seed rice balls
Step 4 . Take appropriate amount of rice and crab seeds and put them in a basin.
Crab seed rice balls
Step 5 . Copy the rice and crab seeds evenly.
Crab seed rice balls
Step 6 . Wear disposable gloves and form a ball the size of a table tennis ball.
Crab seed rice balls
Step 7 . Put the rice balls into the lunch box.
Crab seed rice balls
Step 8 . Mix a bowl of dipping sauce with delicious and green mustard. Because sushi vinegar has been put in the rice, only soy sauce is used for this dipping sauce.
Crab seed rice balls
Step 9 . Mix the green mustard with soy sauce with a spoon. It is easy to choke when it is mixed unevenly with rice balls.
Crab seed rice balls
Step 10 . With a handful of sprouts, perfect!
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