Yogurt that can be roasted-You Are Foodie

By Bowen
22

Yogurt that can be roasted

Main Ingredients

Auxiliary Ingredients

low-gluten flour A moderate amount of
breadcrumbs appropriate amount
egg 1

Step 1 . Heat pure milk over low heat.

Step 2 . Add cornstarch while stirring.

Step 3 . Add sugar.

Step 4 . Turn on a low heat and stir the mixture evenly until the starch paste is cooked and the mixture is viscous.

Step 5 . Pour yogurt.

Step 6 . Stir to make it mixed evenly.

Step 7 . Pour the starch paste into the square plate, scrape the surface with a scraper, and then put it into the refrigerator for 1-2 hours after cooling at room temperature to make milk cakes.

Step 8 . Carefully invert the frozen milk cake onto the cutting board.

Step 9 . Cut the milk cake into cubes of moderate size.

Step 10 . Roll the cut milk cake cubes in low gluten flour.

Step 11 . Roll in the beaten egg liquid again.

Step 12 . Finally, roll it in the bread bran.

Step 13 . Put the wrapped milk cake into the baking pan, put it into the oven preheated for 10 minutes in advance, and bake it at 180 degrees for 12~15 minutes

Step 14 . Baking yogurt is finished.

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