Duck meat in dry pot-You Are Foodie

By Inayatullah
36

Duck meat in dry pot

Main Ingredients

Duck meat 1000 grams

Auxiliary Ingredients

Chicken essence appropriate amount
salt A moderate amount of
Cooking wine appropriate amount
Presbyopia appropriate amount
The soy sauce A moderate amount of
fennel A moderate amount of
Orange peel appropriate amount
Grass fruit appropriate amount
White Kou appropriate amount
Fragrant leaves appropriate amount
chinese cinnamon appropriate amount
Octagonal appropriate amount
ginger appropriate amount
scallion A moderate amount of

Step 1 . Prepare two Jin of duck meat

Step 2 . spice

Step 3 . flavoring

Step 4 . Fish the duck in water and set aside

Step 5 . Heat up the pot, put the duck in and fry it dry, then add oil and ginger and stir fry for a while

Step 6 . Then add an appropriate amount of raw soy sauce wine, stir fry the soy sauce twice, and then add spices to stir fry the aroma of soy sauce for coloring

Step 7 . Then pour clean water just over the duck

Step 8 . Boil over high heat and turn to medium heat for 30 minutes

Step 9 . After cooking, add some salt and chicken essence for seasoning, and then collect the juice over high heat. Finally, when coming out of the pot, add scallions and mix them. You can enjoy it

Step 10 . Very delicious

Step 11 . Finished product drawing

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