Hommel bacon tastes different ---- bacon and Flammulina velutipes roll-You Are Foodie

By Cara
3

Hommel bacon tastes different ---- bacon and Flammulina velutipes roll

Hormel series meat products have always been the food I trust, and are often my first choice. Hormel's top 500 enterprises have a variety of delicious varieties, which can be used for various dishes and pastries. Bacon is also one of my favorite. It can be fried and roasted, which is convenient and delicious. This bacon roll is fast and delicious. Besides, it is very delicious. Simple operation, well received by family. Thank you, Meitian, for letting me try Pohe, and also thank Hemel.

Main Ingredients

Flammulina velutipes A moderate amount of
Bacon 6 pieces

Auxiliary Ingredients

oil Less
ketchup appropriate amount

1. The oil should not be too much, and the bacon leaves should be fried with oil. 2. You can also sprinkle a little black pepper on the Flammulina velutipes, but do not put salt. The bacon itself is a little salty.

Step 1 . Remove the root of Flammulina velutipes and wash it. Bacon, spare

Step 2 . Cut the Flammulina velutipes into sections, a little longer than bacon, and the bacon is all two.

Step 3 . Take a piece of bacon, put Flammulina velutipes on it, and roll it up from bottom to top.

Step 4 . After rolling up, insert and fix it slightly with toothpick, and roll it all up.

Step 5 . Put less oil in the pan, heat it slightly, put the rolled bacon and Flammulina velutipes into it, and fry it over medium low heat until it is slightly yellow.

Step 6 . Turn over and fry until slightly yellow. Take out the basin,

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