Fried squid with black bean and garlic sprouts
1. first deal with the squid, tear off the film on the back of the squid, punch a flower knife on the front of the squid (first cut at a 45 degree angle, and then cut vertically at another angle, which can't be cut). Then cut it into diamond shaped pieces, blanch it in boiling water, and the squid can be taken out after being slightly rolled;2. cool the oil in a hot pot, first saute the black bean sauce, pepper and garlic slices, then add the garlic sprouts to stir fry (a small amount of water can be added during stir frying), until the garlic is nine mature, then add the squid to stir fry together, so that the sauce is evenly wrapped on the surface of the squid, and finally add salt and other seasonings to stir evenly.
Step 1 . Prepare raw materials;
Step 2 . 2. Cut the squid obliquely on the front, then turn it over and turn it into a vertical cut, and then cut it into diamond blocks with a flower knife;
Step 3 . Tear off the film on the surface of squid;
Step 4 . Boil the water in the pot, put in the squid, roll the squid slightly and take it out immediately;
Step 5 . Heat the pot and add oil,
Step 6 . Add black bean, red pepper and garlic slices to saute until fragrant;
Step 7 . Then add garlic seedlings and stir fry together;
Step 8 . Stir fry the garlic seedlings until they are ripe. Add the boiled squid and continue to stir fry;
Step 9 . Stir fry evenly and add an appropriate amount of salt and other seasonings;
Step 10 . Put it in a bowl.
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